Grappa is made from what type of material?

Grappa is a spirit that is specifically produced from grape pomace, which is the solid remains left after grapes have been pressed for winemaking. This pomace includes the skins, seeds, and stems of the grapes, and it is this material that gives grappa its unique characteristics and flavors. The distillation of grape pomace captures the essence of the grape, allowing for a diverse range of aromatic profiles depending on the grape variety used and the distillation process.

The production of grappa reflects regional traditions in Italy, and its connection to winemaking underscores the use of byproducts in a sustainable manner. While fresh grapes, fermented grape juice, and grape skins contain important components of the grape, they are not the primary material used in the production of grappa. Grappa specifically emphasizes the use of the pomace, making that choice the most accurate in describing the material from which this spirit is made.