In which location is Bourbon legally allowed to be produced?

Bourbon is legally allowed to be produced anywhere in the United States, which is the essence of the correct answer. The rules governing the production of bourbon are defined by the U.S. federal regulations that specify the requirements for a spirit to be classified as bourbon. These include using a grain mash that is at least 51% corn, aging in new charred oak barrels, and adhering to certain distillation and bottling standards. While Kentucky is often famously associated with bourbon and produces a significant percentage of it, the spirit itself is not restricted to that state or any other specific location. This flexibility allows distillers across the entire country to create bourbon, further enhancing its reach and popularity.

The other options incorrectly suggest limitations to particular states, which does not align with the legal definitions and regulations surrounding bourbon production.