Rums can be adjusted in color and sweetness before bottling. True or False?

Rums can indeed be adjusted in color and sweetness before bottling, making the statement true. This is a common practice in the rum industry, where producers may add caramel coloring to achieve a desired appearance or to create a consistent look across different batches. Additionally, sweetness can be modified by adding sugar or other sweetening agents to enhance the flavor profile and appeal to consumer preferences. This flexibility allows rum producers to maintain quality and brand identity, ensuring that their offerings meet market demands effectively.

The other choices stem from misunderstandings about the production of rum. For example, the idea that only dark or light rums can be adjusted is misleading, as both types can undergo these processes depending on the desired characteristics of the final product. Therefore, the practice of adjusting color and sweetness is applicable across the variety of rum styles.