What are the five whisky regions of Scotland?

The five whisky regions of Scotland are indeed Islay, Highland, Campbeltown, Speyside, and Lowland. Each of these regions is renowned for producing distinctive styles and flavors in their whiskies, influenced by the local geography, climate, and production methods.

Islay is known for its heavily peated and smoky whiskies, often carrying maritime characteristics. The Highlands produce a diverse range of whiskies due to the size of the region, which includes everything from floral and light styles to richer and more robust expressions. Campbeltown, once a thriving whisky-producing area, has a unique style that is often characterized by a briny and slightly oily character. Speyside is famous for its sweeter, fruit-forward whiskies, frequently using sherry casks for maturation. Lastly, Lowland whiskies are generally lighter and more delicate, making them approachable for new whisky drinkers.

Understanding these regions and their characteristics is crucial for anyone studying spirits, especially whisky, as it helps in assessing and appreciating the various offerings from Scotland.