What aromas are typically associated with rums made from sugar cane juice?

Rums made from sugar cane juice, particularly those produced in the style of traditional rhum agricole from regions like Martinique, often display a unique profile of aromas. The choice emphasizing vegetal, grassy, and fruity aromas captures the essence of these rums, which are typically distilled from fresh sugar cane juice rather than molasses.

The vegetal and grassy notes stem from the fresh sugar cane used in the production process, retaining the plant's essence and conveying a sense of the agricultural origins of the spirit. Additionally, these rums often exhibit a fruity character, reflecting the natural sugars and flavors found in the cane juice. This combination of characteristics helps distinguish these rums from those made from molasses, which generally have richer, heavier profiles.

Other choices suggest different profiles of aromas that do not align with the typical characteristics of sugar cane juice rums. For instance, spicy and herbaceous notes may be more associated with aged rums or certain spiced variations. Floral and citrus aromas can appear in some spirits, but they are not as prominent as the grassy and fruity elements in sugar cane juice rums. Lastly, smoky and peaty aromas are generally not associated with rum; these are more characteristic of certain whiskies. Thus, the selection highlighting vegetal, grassy