What characteristic is often associated with rums made in pot stills?

Rums produced in pot stills are often characterized by their richness and complexity due to the distillation method itself. Pot stills allow for a more traditional and slower distillation process, which retains more of the flavor compounds from the fermentation of the sugarcane or molasses. This results in a spirit that showcases deeper, more varied flavors and aromas, reflecting the raw materials and the fermentation process. Such rums typically display a fuller body and more intricate taste profiles, making them highly valued in both sipping and cocktail applications.

In contrast, other distillation methods such as column stills tend to produce lighter spirits with fewer complexities. Thus, rums from pot stills are distinctly known for their rich and complex characteristics, aligning perfectly with the correct answer.