What defines the serving style of a sour cocktail?

The serving style of a sour cocktail is typically defined by its presentation in a short glass. Sour cocktails, such as the classic Whiskey Sour or Daiquiri, are traditionally served in smaller glassware, which enhances the drinking experience by allowing the drinker to appreciate the cocktail's aroma and flavor profile more intensely. This type of glass also helps to showcase the cocktail's visual appeal, often highlighting its color and any garnishes.

While some cocktails may incorporate ice or fruit garnishes, the defining characteristic of sour cocktails is their association with short glassware, which creates a more concentrated drinking experience. Therefore, serving them in a short glass is a key aspect of their identity as a category of cocktails.