What distinguishes Ancestral Mezcal from Artisanal Mezcal?

Ancestral Mezcal is distinguished from Artisanal Mezcal primarily by its traditional production methods. The requirement that only roasting pits can be used for cooking the agave is a critical feature of Ancestral Mezcal. This method enhances the natural flavors and characteristics of the agave, preserving the artisanal and traditional approach that is often celebrated in mezcal production.

In Ancestral Mezcal production, the use of roasting pits is essential because it allows for the agave to be cooked in a way that maintains the integrity of its flavors, reflecting the specific terroir and handling of the agave. This emphasis on traditional practices is significant for authenticity and can result in a more complex flavor profile.

Artisanal Mezcal, while still adherent to certain traditional methods, may incorporate more modern techniques and equipment, such as mechanical mills for crushing the agave or the use of metal stills, which are not permitted in Ancestral Mezcal production. The strict adherence to using only roasting pits in Ancestral Mezcal is what clearly distinguishes it from Artisanal Mezcal.