What does "small batch" mean on a Bourbon label?

The term "small batch" on a Bourbon label typically signifies that the product is crafted from a limited number of selected casks, often leading to a higher quality product. This designation allows producers to emphasize the artisanal approach they take in creating their Bourbon, ensuring that they handpick specific barrels that exhibit desirable flavor profiles and characteristics. The small batch process can enhance uniqueness and complexity, appealing to consumers who are seeking a more premium tasting experience.

In this context, the other options do not accurately reflect the meaning of "small batch." While rye may be one of the grains used in some Bourbons, it is not a defining characteristic of small batch production. Similarly, the use of large barrels does not align with the concept of small batch; barrel size is separate from the idea of selective production. Lastly, the number of distillation processes is not inherently associated with small batch Bourbons, as distillation methods can vary independently from batch size.