What does the term 'light mark' mean in rum production?

The term 'light mark' in rum production refers to rum that is distilled to relatively high strength. This higher distillation process generally results in a lighter flavor profile, which is typically associated with white or light rums. These rums are usually produced from sugarcane byproducts such as molasses but undergo a careful distillation that retains fewer congeners and impurities, giving them a clean and neutral taste.

Choosing this path in distillation is often part of a strategy to create a versatile spirit that can be used in a variety of cocktails or enjoyed neat. Distillers aim for a balance of alcohol content and flavor, resulting in a product that can appeal to a broad market.

In contrast to other options:

• Rum made from molasses only refers to the type of raw material used but does not relate to the distillation process.
• Rum that is dark in color usually denotes those that have undergone longer aging or have been caramelized, which contrasts with the light, clean nature of a light mark rum.
• Rum with a high aging period typically has developed complex flavors and a darker color, which is the opposite of what 'light mark' implies.

Understanding the term 'light mark' helps in differentiating various styles and qualities of rums in