What fruit is Calvados made from?

Calvados is a type of brandy produced in the Normandy region of France, and it is primarily made from apples. However, it can also include pears in its production, which adds complexity and flavor to the spirit. The inclusion of both fruits is a key characteristic of Calvados, and thus the choice of apples and pears accurately reflects the typical ingredients used in its production.

The apple varieties used in Calvados production are often specific to the region and can include bittersweet, sweet, and sharp varieties, each contributing to the overall flavor profile of the final product. Pears are also allowed and can enhance the aromatic qualities and balance the palate, but while some may focus exclusively on apples, the most correct representation of Calvados would indeed include both fruits. This is what makes the selection of apples and pears the most comprehensive answer regarding the ingredients of Calvados.