What intensity would you expect in a spirit taken off the still at 75%?

When a spirit is taken off the still at 75%, it typically exhibits a pronounced intensity. This high distillation strength means the spirit retains a considerable amount of flavor compounds and aromatic elements from the raw materials used in its production. As a result, the characteristics of the spirit are more concentrated, leading to a rich and robust profile.

Spirits distilled at lower percentages may not carry the same level of intensity, potentially resulting in flavors that are milder or more delicate. Thus, the choice of pronounced intensity is correct, as spirits at 75% will present a powerful expression of their inherent qualities.