What is a common effect of adding other flavors after distillation?

Adding other flavors after distillation commonly enhances the spirit's complexity. This practice allows for the introduction of various flavor profiles that can complement or contrast with the base spirit. By incorporating herbs, spices, fruits, or other botanicals post-distillation, distillers can create a more nuanced and multifaceted tasting experience. This is especially prevalent in the production of flavored spirits, liqueurs, and some types of gin, where the added ingredients contribute depth and variety to the overall flavor profile.

The addition of flavors does not inherently remove color; some flavors can even add color to the spirit. The shelf life is typically not decreased by the addition of flavors—rather, it can be influenced by the ingredients used and their preservation qualities. Additionally, adding flavors after distillation does not alter the alcohol content of the base spirit unless additional alcohol or other ingredients are incorporated specifically to change the overall proof.