What is a defining characteristic of Blended Scotch Whisky?

Blended Scotch Whisky is defined by its composition, which includes a combination of malt whisky and grain whisky sourced from different distilleries. This blending process allows for a complexity of flavors and aromas in the final product, as different distilleries may produce whiskies with unique characteristics. The ability to blend diverse whiskies is a key aspect that distinguishes blended Scotch from other types of whiskies, such as single malt whisky, which comes from a single distillery and is made exclusively from malted barley.

In contrast, the other options do not accurately represent the characteristics of blended Scotch whisky. The statement about being made only from malt whisky would apply to single malt whisky rather than blended Scotch. Producing whisky from one distillery would also describe single malt or single grain whiskies, not blended Scotch. Finally, suggesting that blended Scotch is only aged for one year overlooks regulations stating that Scotch whisky must be aged for a minimum of three years to be legally labeled as Scotch. Thus, the defining characteristic of blended Scotch whisky is its combination of malt and grain whisky from various distilleries.