What is 'formulation' in Tequila and Mezcal production?

Formulation in the context of Tequila and Mezcal production refers specifically to the process of creating the sweet liquid for fermentation, which is often derived from the cooked agave plants. In the production of these spirits, the agave hearts, or piñas, are cooked to convert the starches into sugars. This sweet liquid is crucial for fermentation, as yeast consumes the sugars to produce alcohol and other compounds during fermentation.

Understanding this step is essential because it directly impacts the flavor profile and quality of the resulting spirit. The formulation process ensures that the right balance of sugars is achieved, which influences the overall character of the Tequila or Mezcal.