What is the minimum aging period for an Armagnac to be classified as 'Blanche'?

The classification of Armagnac as 'Blanche' refers to its status as a brandy that is bottled directly after distillation and usually has little to no aging in oak barrels. This direct bottling preserves its fresh and fruity flavor profile, characteristic of a young spirit.

As such, 'Blanche' Armagnac has a minimum aging period of just 3 months. The short aging period reflects the intention to keep these spirits vibrant and lively, showcasing the raw character of the grapes used in their production. Any aging beyond this period would typically lead to a classification of the Armagnac as a different style which incorporates aging notes.

Other aging classifications for Armagnac involve longer minimum periods in barrels, which are not characteristic of 'Blanche.' This is why the distinction is significant and aids in understanding the various expressions of Armagnac across its categories.