What is the most important state for Mezcal production?

Oaxaca is the most important state for Mezcal production because it is the primary region where artisanal and traditional mezcal is made, accounting for a significant majority of the mezcal production in Mexico. The state's unique geography, climate, and cultural practices contribute to the diversity of agave varieties used in mezcal production, as well as to the varying production methods employed by local distillers. Oaxaca's deep-rooted traditions in mezcal craftsmanship have established it as a cultural and historical center for this spirit, making it firmly recognized worldwide for high-quality mezcal.

While other states like Veracruz, Puebla, and Jalisco also produce mezcal, they do not have the same level of output or reputation as Oaxaca, which solidifies its status as the heart of mezcal production in Mexico.