What is the typical alcohol by volume (ABV) of aromatised wines?

The typical alcohol by volume (ABV) of aromatised wines generally falls within the range of 16% to 20% ABV. This category often includes products like vermouth, which are fortified and have herbs, spices, and other flavorings added. The process of fortification typically involves adding distilled spirits to the base wine, which raises the alcohol content while enriching the flavor profile.

Recognizing this standard range helps in identifying not only the strength of aromatised wines but also their intended use in cocktails and as aperitifs. This knowledge is essential for both consumers and those working in the beverage industry to understand the characteristics and applications of these wines in various contexts.