What level of sweetness is common for Pastis?

Pastis is typically characterized by a medium to sweet flavor profile. It is an anise-flavored spirit that is often enjoyed as an aperitif in France, and its sweetness balances the strong herbal and anise notes. The sugar content in Pastis helps to enhance its flavor and makes it more palatable, especially when diluted with water, which is a popular way to serve it. This dilution causes a clouding effect, releasing the aromatic compounds of the anise and herbs, and the inherent sweetness maintains a pleasant taste experience.

Other options suggest a different level of sweetness. A dry designation would indicate little to no sweetness, which is not representative of Pastis's profile. Likewise, labeling it as very sweet would imply an excessive sugar content that is not characteristic of most commercially produced Pastis. The term extra dry is also not applicable, as it usually denotes spirits that have almost no residual sugar, further distancing it from the typical characteristics of Pastis. Therefore, the assessment of Pastis as medium or sweet aligns accurately with its established flavor profile.