What production choices would lead to a more pronounced Tequila?

The production choices leading to a more pronounced Tequila center around the methods used in cooking the agave and the distillation process. Cooking the agave slowly in brick ovens allows for a more uniform and gentle extraction of flavors. This method tends to soften the agave, developing a rich and complex profile by promoting the conversion of starches into sugars over extended periods.

Additionally, double distillation helps to refine the spirit, capturing more of the desirable flavor compounds while removing unwanted substances. This two-step process enhances the overall character of the Tequila, allowing for more robust and intricate flavors to emerge in the final spirit, contributing to a more pronounced expression of the agave's natural characteristics.

Thus, the combination of slow cooking and double distillation is crucial in creating a Tequila that showcases a depth of flavor, making this approach the most effective for achieving a pronounced Tequila.