What strength are Tequila and Mezcal typically distilled to?

Tequila and Mezcal are typically distilled to a standard strength of around 40% alcohol by volume (ABV). This is the commonly accepted strength that aligns with the regulations set for these spirits, allowing for their designation as distilled spirits ready for bottling. Both Tequila and Mezcal are produced in a way that maintains the flavor profile of the agave plant while falling within the standard range that is widely accepted in the spirits market.

The typical strength of 40% ABV is important not only for consumer acceptance but also for the versatility of the spirits in cocktails and as sipping spirits. This standardization helps create consistency in flavor and experience for consumers. In summary, the correct answer reflects the generally accepted distillation strength of these iconic Mexican spirits, establishing them firmly within the broader category of distilled spirits worldwide.