What type of glass is typically used for serving sour cocktails?

Sour cocktails, such as a Whiskey Sour or a Pisco Sour, are typically served in a cocktail glass, also known as a coupe or Martini glass. This type of glass has a wide, shallow bowl and a stem, which not only enhances the visual presentation but also allows for better aeration of the drink. The shape helps to maintain the cocktail’s temperature and allows for easy access to the aroma of the drink, which is important for cocktails that have citrus and aromatic components.

This presentation is aesthetically appealing, making it ideal for serving both shaken and stirred sour cocktails, which often incorporate ingredients like citrus juice and egg white. The classic style of the cocktail glass aligns with the expectation for many cocktail experiences, highlighting the drink’s color and garnishes effectively.

In contrast, other glass types, such as pint glasses, tumblers, or highball glasses, are more suited for different styles of beverages, like beers or tall mixed drinks, and do not provide the same aesthetic or functional qualities for sour cocktails.