What type of still is typically used for the distillation of Bourbon?

The column still, also known as a continuous still, is typically used for the distillation of Bourbon. This type of still allows for a continuous process of distillation, which is advantageous for producing large quantities of spirits like Bourbon. The design of the column still maximizes the efficiency of the distillation process, allowing for greater separation of alcohol from the wash due to its multiple distillation stages within a single apparatus.

Bourbon production is regulated to specific guidelines, including a minimum requirement of 51% corn in the mash bill, and it must be distilled to no higher than 160 proof. The use of a column still helps producers meet these requirements efficiently while achieving the desired levels of purity and flavor. Column stills also facilitate the production of a high-proof spirit, which is essential for the subsequent aging process in charred new oak barrels.

In contrast, pot stills are generally more associated with the distillation of single malt Scotch or artisanal spirits, while hybrid stills combine elements of both pot and column stills but are not the typical choice for Bourbon production. Continuous stills, which refer broadly to a type of column still, may produce other spirits, but exactly how Bourbon is made distinctly relies on the precise configuration that a column