What type of still is typically used in the production of Armagnac?

The production of Armagnac typically utilizes a pot still, which is essential for preserving the rich, complex flavors and aromas that characterise this traditional French brandy. The pot still allows for a slower distillation process, leading to a fuller-bodied spirit.

While hybrid stills can be adapted for producing various types of spirits, they are not the traditional choice for Armagnac. Column stills and continuous stills, often associated with lighter and more neutral spirits, do not capture the depth and character needed for quality Armagnac. The pot still's capacity for maintaining the spirit's essence makes it uniquely suited to this production method.