Which component is included in the formulation for some Tequila?

The inclusion of non-agave sugars in the formulation of some Tequila is based on the production regulations that allow for specific types of Tequila to include additional sugars, which can come from sources other than the blue agave plant. This is particularly relevant for mixto Tequila, which must contain at least 51% blue agave sugars but can have the rest made up from other sugars, such as cane sugar or other sweeteners. This practice enables producers to create a Tequila that is often less expensive while still maintaining a recognizable flavor profile.

Tequila produced entirely from blue agave, known as 100% agave tequila, would not include non-agave sugars, but the scope of the question specifically encompasses certain types of Tequila where this is allowed.

The other components listed, such as only agave sugars or yeast alone, do not capture the broader category of ingredients used in mixto Tequila. Artificial flavors are also not a standard component of traditional Tequila production, as they do not conform to the definitions established by regulatory councils governing the authenticity and quality of Tequila. Thus, non-agave sugars represent a valid component in the formulation for certain Tequila products.