Which of the following best describes a neutral spirit?

The best description of a neutral spirit is one with little to no flavor. Neutral spirits, such as vodka, are distilled to remove most of the flavor and aroma, resulting in a clean and unflavored product. The high level of purification during distillation allows these spirits to be versatile, as they can be mixed into a wide range of cocktails without overpowering the other ingredients.

In contrast, spirits with a strong flavor profile are typically produced from ingredients like malted barley or specific fruits, which impart their distinct flavors and aromas into the spirit. A spirit distilled solely from fruits would be classified differently, as fruit-based spirits, such as grappa or fruit brandies, are known for their characteristic tastes. Furthermore, a spirit aged in barrels undergoes chemical changes that enhance its flavor complexity, leading to a recognizable profile that differs greatly from that of a neutral spirit.