Which of the following is NOT a common type of rum?

The classification of rum typically revolves around its age, flavor profile, and color rather than a term like "distilled rum." Aged rum, flavored rum, and white rum are all well-recognized categories within the rum category.

Aged rum is characterized by maturation in barrels, which imparts additional flavor complexity and color to the spirit. Flavored rum incorporates various flavors, which can include fruit or spices, enhancing its versatility in cocktails. White rum, often known as light or silver rum, is typically filtered to remove color after distillation and is commonly associated with mixing in cocktails due to its lighter flavor profile.

On the other hand, the term "distilled rum" does not represent a distinct category. While all rum is technically distilled, this classification does not reflect a specific style or processing method that differentiates it from the other types mentioned. It serves merely to describe the general production process of the spirit rather than a recognized classification within the rum spectrum.