Which type of rum typically has a higher amount of sugar added before bottling?

Dark rum typically has a higher amount of sugar added before bottling compared to other types of rum. The sweetness in dark rum is often a result of the aging process, where the rum gains flavors from the caramelization of sugars in the barrels, but producers may also add sugar or caramel to enhance the sweetness and color of the product to meet consumer preferences. This additional sugar contributes to the richer and more complex flavor profile that dark rum is known for, making it a popular choice in cocktails that require a robust and sweet profile.

In contrast, light rum generally contains little to no added sugar, as it is often appreciated for its clean and light character, primarily showcased in cocktails like mojitos and daiquiris. Gold rum sits between light and dark rum, with some aging and perhaps minimal sugar added, but not to the extent typically found in dark rum. Overproof rum, while having a higher alcohol content, does not inherently relate to sugar content and often emphasizes strength of flavor rather than sweetness. Therefore, dark rum is distinctly known for its higher sugar content, making it the correct answer.