Which whisky type uses a high strength distilled grain whisky in its blend?

Blended Scotch Whisky utilizes a combination of malt and grain whiskies to achieve a balanced flavor profile. Within this category, grain whisky is often distilled at a higher strength compared to malt whiskies. The incorporation of high strength distilled grain whisky allows for a lighter style and enhances the overall complexity of the blend. Blended Scotch is designed to create a consistent product that appeals to a broad audience, and the grain component is critical in achieving smoothness and affordability while maintaining quality.

Single Malt Scotch, on the other hand, is made exclusively from malted barley at a single distillery and is not blended with grain whisky. Single Grain Whisky also refers specifically to whisky produced from grains other than malted barley; however, it is typically not blended with a variety of other whisky types as Blended Scotch is. Irish Whiskey is recognized for its smoothness and manufacturing process, which includes triple distillation, but it does not specifically refer to the blending of high strength distilled grain whisky in the same context. Therefore, the inclusion of high strength distilled grain whisky leading to the creation of Blended Scotch Whisky is what makes this choice the most accurate.